Hello all you good cooks,
Here's the part of the show where you all come out and give me a recipe. I have three skinny little rat-like rooster carcasses thawing on my counter. How, may I ask, might I make them taste good with as few ingredients and as little work as possible? Perhaps you have a slow cooker recipe specifically designed for nasty little skinny @$$ roosters?
Please let me know ASAP. I also have egg noodles if anyone wants to provide a great recipe for chicken noodle.
PS Here are some pics from a walk Joe and I took in Letchworth Park over Christmas break. It was a beautiful day.