1. Boil said skinny chickens in 1 gallon of water, with 1 minced onion, 2 minced cloves of garlic, and 2 T cider vinegar. For hours and hours.
2. Remove scanty portions of meat from skinny chickens. Put the naked carcass (nasty word, that one) back in the pot and boil it down till you have a lovely, highly nutritious chicken stock.
3. Place shredded meat in a bowl, add Buffalo sauce (1/2 stick melted butter, 1/2 cup Red Hot, 1 T honey).
4. Eat as sandwiches on homemade hard rolls.
So, I would like to thank you for your suggestions, the support I received helped to make out dinner special.
We also saw this small 8-point during our walk in Letchworth.