Inspired by the Deceptively Delicious book, but majorly simplified.
1/4 C butternut squash puree
some chicken nuggets, baked, and chopped
2 flour tortillas
In a fry pan, heat some oil, turn to medium heat. Then, spread the squash on one of the tortillas. Put it in the pan. Sprinkle the chopped chicken on it. Sprinkle the shredded cheddar on it. Put the other tortilla on it. Put a cover on it. Wait till the cheese melts enough that you can flip it without spilling its guts everywhere. Flip it. Make sure both sides are browned. Serve it with this dip: 1/4 C plain yogurt mixed with 1/4 C salsa. This is delicious and nutritious. For even better-for-you results, substitute real chicken for the chicken nuggets.