Follow by Email

Wednesday, May 26, 2010

Mulberry Cream Muffins

From, with my personal tweaks in italics.

4 eggs
1 cup brown sugar
1 cup raw sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1cup oat flour
1 cup oats
1 teaspoon salt
1 teaspoon baking soda
2 cups yogurt
2 cups mulberries
1.Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2.In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla and yogurt. Sift together flour, salt and baking soda.
3.Stir dry ingredients into egg mixture. Gently fold in blueberries. Scoop batter into prepared muffin cups.
4. Mix 1/2 C sugar, 1/3 C flour, 1/4 C butter, 1 t cinnamon until it looks like crumbs. Sprinkle appr. 1/2 T onto each muffin.
5.Bake in preheated oven for 20 minutes.




Pamela said...

sounds yummy.
in other news, i think your layout is cute, but i have a hard time reading the white font on the white/peach background.
that is all.
except? ramps. and mulberries. s'il vous plait.

Amy said...

Okay, so I have to bring baked goods to a bridal brunch tomorrow. Guess what I'm taking? Thanks for the great looking recipe!

About Me

About Me
I love Jesus, my hubby, my 6 kiddos, my farm, good books and good food.