Who loves chocolate syrup? I do! I do!

Yeah. So I've been wanting me some chocolate milk. And I don't have any Hershey's. Why? Because it's got like 5 different forms of corn syrup in it, that's why. But I still want chocolate milk. And by want, I mean, give it to me now or I'm going to d.i.e.
So, I decided to make my own chocolate syrup. Corn syrup free, special dark syrup.
And? It's super easy. If anyone reading this ever buys Hershey's again, well, then I'll have to consider you s.t.u.p.i.d. Because, this recipe? Is easy. And cheap. And doesn't take very long. And doesn't contain the corn syrup. And is the most wonderfully delicious syrup you'll ever eat by the spoonful taste.
In a deep saucepan (it bubbles and grows while cooking) mix together 1 C cocoa powder 1 1/2 C sugar, and 1/4 t salt. Add 3/4 C water and stir that in till smooth. Then, turn your burner on medium and stir like crazy when it starts to boil. Boil for a while, till it seems like it will be thick when it cools down. (yeah, pretty much guess). Add a tablespoon of vanilla when it cools down.
Store it in the fridge, probably for a long time since it is made of things that don't really spoil.

Yummy yummy.

XOXO
Joce

PS Watch this video.