It'll cure what ails you.
Jocelyn's Sourdough Pumpkin Bread
Mix together:
2 C sourdough starter
1/2 C sugar
1 t vanilla
3 eggs
1/2 C milk
1/2 C oil
16 oz. pumpkin puree
Sift together:
2 C flour
1 C vanilla pudding mix
1 t baking powder
1 t baking soda
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1/2 t ginger
1/2 t allspice
1/2 t cloves
Mix sifted dry ingredients into the sourdough mixture until well blended, but not smooth.
Pour into two greased loaf pans and bake at 325 for 50 minutes or until toothpick inserted in the middle comes out clean.
Enjoy the pumpkin-y goodness as the bread bakes and also when you get to finally eat it.
XOXO
Joce
1 comment:
nom nom.
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