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Friday, October 16, 2009

You need some of this pumpkin bread.

It'll cure what ails you.

Jocelyn's Sourdough Pumpkin Bread

Mix together:
2 C sourdough starter
1/2 C sugar
1 t vanilla
3 eggs
1/2 C milk
1/2 C oil
16 oz. pumpkin puree
Sift together:
2 C flour
1 C vanilla pudding mix
1 t baking powder
1 t baking soda
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1/2 t ginger
1/2 t allspice
1/2 t cloves

Mix sifted dry ingredients into the sourdough mixture until well blended, but not smooth.
Pour into two greased loaf pans and bake at 325 for 50 minutes or until toothpick inserted in the middle comes out clean.

Enjoy the pumpkin-y goodness as the bread bakes and also when you get to finally eat it.


About Me

About Me
I love Jesus, my hubby, my 6 kiddos, my farm, good books and good food.