Because I own a cow, I have a lot of milk to deal with on a regular basis.
And I get tired of mozzarella and ricotta. So here is a brainstormed list of some of the other relatively useful and easy things I sometimes remember to do with the milk.
Cheddar cheese curds
Hot chocolate in large quantities
I would like to share a new chocolate pudding recipe I developed yesterday.
Rich Chocolate-Almond Pudding
In a medium saucepan, combine:
1 C raw sugar
1 C dutch cocoa
1/4 C corn starch
Add 5 cups milk, turn heat on medium/low.
Add 2 beaten eggs by whisking in a steady stream.
Heat till bubbly and thickened, stirring almost constantly, until you can feel the spoon dragging on the bottom. Maybe 5 minutes?
Remove from heat, add 1 teaspoon vanilla and 1/8 teaspoon almond extract. Pour into serving bowl to set, and serve warm or cold with fluffywhip (aka real whipped cream).
Kids will eat it, but I really made
it for me.