A recipe, a request, and a moment of silence

Recipe:

Asparagus thingys

1 package cresent rolls

cheese

asparagus

In the little triangles that the cresent roll people make, place some cheese (I used sliced mozz, shredded cheddar, and shredded swiss- that's what was in my fridge) and about four 4-inch spears of asparagus. Roll it up like the cresent roll people say on the package, and bake at 350 for about 15 minutes. Wow. That's all I'll say. (I do apologize for posting this now that asparagus is done for the year.) (And, sorry that the picture is blurry. I did my best, but my camera just wasn't feeling cooperative.)

Request:

Please identify this plant-

And this one, too-

And a moment of silence: (for my baby's hair)

Due to a very unfortunate miscommunication (on my husband's part, I won't mince words there)my dear sweet baby accidently received a Big Boy Hair Cut while I was Out of Town.

Sweet Baby-

Big Boy-

That's all for now, my little people are in need of food.

XOXO

Joce