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Monday, June 23, 2008

This is what we are having for supper, except I will use fresh baby lettuce and baby beet greens instead of spinach.
Spinach Salad
3/4 c creamed cottage cheese
1/2 c sour cream
1 T sugar
5 t vinegar
2 t horseradish
1 t mustard power
1/4 t salt
Blend in mixer & toss with fresh spinach ( about 10 cups)
Add 1/2 c chopped pecans and a 1/2 c bacon pieces

1 comment:

Anonymous said...

This sounds like an awesome easy summertime recipe:)

About Me

About Me
I love Jesus, my hubby, my 6 kiddos, my farm, good books and good food.