Garlic Scape and Feta Quiche

2 cups goat milk
4 eggs
3/4 cup biscuit baking mix
2 T butter, softened

2 T margarine, softened

4 garlic scapes, chopped fine

¼ C goat milk feta, chopped fine

Salt and pepper to taste

Pour into greased pie plate or cast iron pan, bake at 375 for 45 minutes.