Okay, so this is a little complicated and Joe has kind of been handling a lot of it, but here's the gist of the situation.
We finished our home study. We now need to get it certified and apostilled. We need to pick up our clearances from the sheriff's office, and then we can mail it to the appropriate places.
We filled out some I 800 blah blah blah form (honestly it sounds more like the name of an interstate highway than an adoption form) for the USCIS. That has been mailed.
Our adoption agency has sent our prelimiary home study forms to Latvia. They are currently being translated into Latvian. As soon as the USCIS clears us to adopt internationally, our agent in Latvia (whose name is Daina, if you want to pray for her) will submit our translated paperwork to the Latvian judge in charge of adoptions in that area. Then, that judge will give us a travel date.
This whole deal could take as little as 5 weeks, or up to four months. Please keep this timing in prayer. Anastasija is waiting for her family to show up and bring her home. I asked her foster mom what Anastasija might want for her birthday. She responded, " for
Thursday, June 21, 2012
Sunday, June 17, 2012
Strawberry Jam for Sale
Strawberry
Jam for Sale
I
picked the strawberries and I made them into jam pretty much by
myself. I hope you will like it. Please make a donation for my jam. I
will give the money to help adopt my older sister Anastasija.
Sincerely,
Brilyn
Rebisz
age
7
If you are interested in making a donation and enjoying some of Brilyn's jam, please contact me via email, blog comment, or facebook.
Amount raised by Brilyn's Jam Sale thus far: $140.00
Thursday, June 14, 2012
Pickled Garlic Scapes
Garlic scapes, broken into 3 inch pieces, packed as tightly as possible in 12 oz jelly jars. Add 1/2 t crushed red pepper and 1/2 t peppercorn steak spice mix to each jar.
Per 12 oz jelly jar:
1/2-3/4 C vinegar (amount of brine depends on how tightly you can shove those ornery little scapes into the jars)
1/2-3/4 C water
1 T canning salt
Bring brine to boil, pour over scapes and spices already in jars. (Follow accepted canning sterilizing procedures for prepping your jars). Leave 1/2 inch headspace. Boiling water bath 10 minutes.
Per 12 oz jelly jar:
1/2-3/4 C vinegar (amount of brine depends on how tightly you can shove those ornery little scapes into the jars)
1/2-3/4 C water
1 T canning salt
Bring brine to boil, pour over scapes and spices already in jars. (Follow accepted canning sterilizing procedures for prepping your jars). Leave 1/2 inch headspace. Boiling water bath 10 minutes.
Wednesday, June 06, 2012
Garlic Scape and Feta Quiche
2 cups goat milk
4 eggs
3/4 cup biscuit baking mix
2 T butter, softened
4 eggs
3/4 cup biscuit baking mix
2 T butter, softened
2 T margarine, softened
4 garlic scapes, chopped fine
¼ C goat milk feta, chopped fine
Salt and pepper to taste
Pour into greased pie plate or cast
iron pan, bake at 375 for 45 minutes.
Saturday, June 02, 2012
Jessup says
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