The recipe came from the book shown in the background. What a great book! Full of traditional recipes and craft ideas.
Here's the recipe:
INGREDIENTS
5 cups all-purpose flour, divided
2 (.25 ounce) packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm milk (110 to 115 degrees F)
1/2 cup warm water (120 to 130 degrees F)
Cornmeal
DIRECTIONS
In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees F for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.
Look, you can see the nooks and crannies! YUM!
2 comments:
I will have to try that out! LOOKS yummy!
That looks awesome, I'll have to try that recipe too! I've been making a lot of bread in my machine lately but have been wanting to try it the traditional way, so maybe I will start with this recipe. I also want to comment on your last post...it was interesting getting to know you a little better through your answers, thanks for doing that. Also, it's funny you wrote about being a goat judge...I just told Shaun this weekend that when we move into the "farm" next door I want to get a goat! I'll have to get some advice from you since I know nothing about them.
I hope you had a great weekend, take care~Carol
Post a Comment