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Monday, February 18, 2013

Thai Red Curry Paste

1 T onion powder
1 drop lemon essential oil
1/2 t cayenne pepper
1 t paprika
2 T garlic powder
1 T ginger
2 t coriander
1 t white pepper
2 T soy sauce
1 T lime juice
1 t sugar
1/2 t cinnamon
2 T curry powder

I made this to go in my Roasted Pumpkin-Coconut-Thai Soup. More on that later.

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About Me

About Me
I love Jesus, my hubby, my 6 kiddos, my farm, good books and good food.